new spring menu
executive chef
Bradley Harris
starts £ £ £
grilled focaccia
asparagus/crescenza cheese/country ham/parsley/ truffle oil 8
olives & almonds
nicoise kalamata & spanish oilves/marcona almonds 8
beer battered brie adobo raspbarry sauce/lemon/crostini 9
scallops corn/bacon/cucumber/spinach pesto/lemon 11
mussels shallots/roasted garlic/white wine/sambal 11
chicken sharma couscous tabouli/garlic aioli/scallions 8
avocado soup chilled/lime oil/shaved vegetables 6
salads £ £ £
spinach
soft boiled egg/apple/almonds/bacon/red wine vinaigrette 8
housemade burrata
cherry tomatoes/white balsamic/arugula pesto 9
mixed greens goat cheese/strawberries/roasted corn/strawberry balsamic 9
mains £ £ £
rack of lamb
cipollini/roasted brussel sprouts/garlic potato purée/red wine 26
filet mignon 8 oz certified angus
asparagus/cremini mushrooms/fingerling potatoes/chipotle hollandaise 32
big pine trout
white bean purée/grape tomatoes/corn/spinach pesto/white wine/sea salt 26
scallops
swiss chard/peas/country ham/sauteed potatoes/bacon/arugula/white wine 27
ravioli
corn farce/grape tomatoes/grilled corn/chives/brown butter/arugula/parmesan 22
chicken
carrots/cauliflower/asparagus/red curry/quinoa/scallions 24
beef ragout
gemilli pasta/porchini mushrooms/creminis/house ricotta/grana padana/parsley 22
desserts £ £ £ 7 each
crème brûlée pecan/ honey german chocolate cake
cheesecake almonds/vanilla
s'mores graham/marshmallow/chocolate
Executive Chef Bradley Harris comes to pomegranate fresh from Local Roots in Roanoke, where he was Sous Chef. His previous position with Clipper Cruise Lines nurtured his deep appreciation and honed his skills with foreign cuisine from over 40 countries around the world. Coming to settle in the Roanoke Valley gives him the opportunity to integrate his interest in local fare with his unique menu creations. Originally from Phoenix, Brad graduated from the Culinary Institute of America in 2006 and returned from his worldly voyages on the Clipper Adventurer to be Executive Sous Chef at Hilton Head East in Tucson. Come help Pomegranate welcome Brad, who embraces our menu themes and adds his creative flair with a crisp, fresh new personality to our well-loved atmosphere and dining experience Please come in to meet Brad and to savor the new selections!
