MENU starters/small plates/tapaschoose 2: (1) from EARTH and (1) from OCEAN for $15choose 3: (1) from each for $25EARTHsoup of the day 6grilled romaine salad with fried shiitake mushrooms 7mushroom risottoparmesan, mascarpone,truffle oil 8classic caesar saladherb-marinated tomato,parmesan tuile 8ruby red beets greens, blue cheese, walnuts 8mixed greens salad tomato, olives, feta, balsamic vinaigrette 6flatbread housemade with arugula, prosciutto, asiago 8OCEANtempura calamariremoulade, sweet chili sauce 9diver scallopsbraised cabbage, bacon butter 10p.e.i. musselstomato, garlic, white wine 9citrus-cured salmoncaper, pickled red onion, arugula 9crispy shrimptomato bacon coulis, lemon oil 10LANDfrog legsgarlic brown butter, parsley jus 12filet mignon kabobchimichurri, citrus herb creme fraiche 12antipastiolives, fresh cheese, salami, prosciutto 10pork sausage ragustewed tomato, squash,peppers, grilled crostinispicy pulled pork tacospico de gallo, cumin sour cream, pickled red onion 10
main dishes/chef's specials8 oz. filet mignoncrispy potato croquettes, creamy mushrooms, red wine reduction 2812 oz. ribeyeyukon gold potato puree, garlic-braised spinach, peppercorn sauce 26herb-roasted pork tenderloinmaple sweet potato, charred scallions, bacon-pomegranate marmalade 24troutville troutasparagus, grilled corn, apple-smoked bacon, sweet onion emulsion 24cioppino (seafood stew)mussels, scallops, calamari, tomato basil white wine broth 24grilled chicken breastblack beans, asparagus, corn, mushrooms, crispy potato croquette 21maryland-style crabcakesbell pepper succotash, greens, lobster emulsion 26
Chef Meghan Gill
casual farebotetourt burgerhalf pound with bacon, hoop cheddar, crispy fries 8chicken tendershoney mustard sauce, crispy fries 8memphis bbqtoasted bun, crispy fries 8spicy pulled pork tacospico de gallo, sour cream,pickled red onion black beans 9crispy steak fries 3housemade corn chipswith black beans & salsa 3
wine pairings availableflight of 2 - $9flight of 3 - $12flight of 4 - $15dessertschef's seasonal selectionschoose somethingchocolatey - fruity - creamyeach $6beverages/refreshmentsbeers & lagers on tap (pint) $3-4bottled import & domestic $3-4house wines by the glass $6-12specialty martinis $9house highballs $5teas/coffees $2coke/diet coke/sprite/ginger ale $2housemade sparkling sodas(limeade/pomegranate/specialty) $2sparkling/still bottled water (1 liter) $5
RESERVATIONS 
GROUP LUNCHEON MENUS AVAILABLE
INDIVIDUAL LUNCH SELECTIONS
Steak Frites $12
Atlantic Salmon (upon avail.) $10
Grilled Chicken $10
BUFFET STYLE - $20 per person inclusive
Choice of Entree:
Herb-roasted Pork Tenderloin over bacon-braised local greens
or Chicken in white wine mushroom cream sauce
Served with: Mixed Greens Salad - Buttery Egg Noodles - Seasonal Vegetables - Dessert Selections
PLATED DINNERS - $25 per person inclusive
Choice of Starter:
Soup of the day or Mixed Greens Salad
Choice of Entree:
Seafood Stew or Herb-Roasted Chicken Breast or Filet Mignon
Fricasse of Seasonal Vegetables
Dessert Selection
